Eat
& Drink
Traditional craftsmanship
meets modernity.
Our award-winning à la carte restaurant, Kantine Rosine, invites you on a culinary journey. Enjoy regional and traditional dishes with an excellent cuisine. Our Executive Chef, Alexander Hundt, and his kitchen team are committed to the highest standards of quality and transparency regarding the origin and rearing of our produce.
Please note that we do not allow dogs or other pets in our restaurant.
BAR PICS
